Chicken and carrot salad

 The salad is made from chicken with boiled carrots - a dietary, simple, fast, tasty and light salad!

Ingredients:

1/2 chicken fillet,
1 carrot,
olive oil.

How to cook:

Boil chicken fillet in salted water or steamed.

Cool, disassemble into fibers or cut.

Cook the carrots, cool them, cut them into cubes.

Mix chicken and carrots, salt the salad to taste (or not salt) and season with olive oil.

That's it, the quick and delicious salad is ready!